| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 300 for jerky
Mix Teriyaki, pineapple juice, pepper, ... tried for making jerky. The jerky has a ... they have ever had - and it couldn't be easier to make.
Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...
You will need a dehydrator ... Professional Food & Jerky Dehydrator that I purchased off ... much shorter time to dehydrate, less than 12 hours.
14. SPICY JERKY
I have never tried this in an oven, just a dehydrator. The lemon makes the heat stand out and the sugar and honey make it sweet to the ...
Put all marinade ingredients in ... enjoy thin, crisp jerky. When using an electric ... changing out dried meat for wet about the same time each day.
16. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...
Start with several pounds of ... will make the jerky spicier and crisper, thicker, up ... the moisture content becomes more uniform throughout.
18. VENISON JERKY
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips of venison on cookie sheets and ...
Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables