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Tip: Try cherry jam for more results.
Results 1 - 10 of 13 for dried cherry jam
Heat butter, mustard and ginger until bubbly. Stir in jam. Add vinegar and 3/4 ... drained pineapple, raisins and cherries. Heat brandy and flame.
Sift flour, sugar, cocoa, baking ... Spread 1/2 cup jam over dough. Sprinkle a pastry ... raspberry jam, if you wish. Sprinkle with powdered sugar.
Heat pineapple (with syrup), reserved cherry syrup, the apricots and water ... Refrigerate or freeze no longer than 3 months. About 5 half-pints jam.
Prepare vanilla cream custard sauce. ... 1/2 of the cherry jam, place in bottom of ... serving, top with whipped cream and maraschino cherries.
Beat butter to cream. Beat ... Warm and sieve jam. Cover cake with it. ... Add glycerine. Beat. Cover with damp cloth until ready to cover cake.
In a very large kettle, combine apricots and water. Cover and cook until very soft, about 40 minutes. Stir in pineapple and sugar. Simmer, ...
In heavy saucepan, combine apricots ... and rings. Stir cherry halves into apricots mixture; simmer ... turn upright. Check for seal in 12 hours.
8. APRICOT JAM
Combine dried apricots and water. Soak 1 ... Cook a few minutes longer. Pour into jars. Seal or cover with melted paraffin. Makes 8 to 10 cups.
Cut cherries into quarters and reserve juice. Combine cherry juice, pineapple, and apricots with ... and screw bands tight. Boil for 5 minutes.
10. CHRISTMAS JAM
Combine apricots (cut up if ... with syrup, water, cherry syrup. Let stand 1 hour. ... Seal with paraffin. (Cherries can be left whole or cut up.)
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