Oven Bannock - Recipes

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Results 1 - 10 of 21 for bannock

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1. BANNOCK

Dry mix all of the ingredients in a large bowl. Slowly add water, 1/2 cup at a time, mixing as you go. Final dough should have a ...

Mix all dry ingredients together. ... it makes the bannock tough. Pat out with hands ... in the oven at 400°F until golden brown. (Half hour)

According to Druid belief you ... on top, turn over and cook on the other side until done through the center. Makes about 12 (3 inch) bannocks.

Very tasty! Preheat oven to 350°F. Mix flour, sugar, baking powder and salt. Add butter and potatoes. Add warm milk. Knead. Shape into ...

In a large bowl, combine ... Place some of bannock on griddle and cook over ... Serve immediately with cream cheese and marmalade, if desired.

Mix all ingredients, except oil. Separate into 10 to 12 balls. With floured hand, pat into flat oval shapes. Pat thin so bread fries ...

Mix dry ingredients together, stir in water until blended. Pour batter into a greased 12 inch iron skillet. Bake in a preheated 425 degree ...

Sift flour, baking powder, and ... cut into round bannocks, then cut across into ... for about 10 minutes, turning occasionally until browned.

1. Combine and sift flour, sugar, salt and baking powder. 2. Cut in butter with pastry blender until it resembles coarse cornmeal. 3. Stir ...

10. BANNOCK BREAD

Can mix up in advance and store in ziplock bag. Mix all ingredients together and add enough water to make a soft dough. Mold rapidly with ...

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