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Results 1 - 10 of 114 for pear tomatoes
1. In a 6-quart saucepan ... and add the tomatoes, mixing well. The syrup ... 5. Process for 15 minutes in a boiling water-bath canner. . Thomas
Remove skins from sausage and ... Stir in the tomatoes, add half of the ... the cans of tomato to add during the last ... reaches the desired consistency.
Mix all ingredients except pimientos. Simmer about 1 hour, stirring frequently. Add pimientos; pour into hot, sterilized jars and seal. ...
Cook pears until done. Mash. Add all ... Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.
Combine all ingredients except pimentos. Cook slowly, stirring often until desired thickness. Add pimentos and boil for 5 minutes. Pack in ...
Combine in a good heavy ... occasionally. Break the pears up with the edge of ... minutes longer. Seal in hot sterilized jars. Makes about 2 pints.
Coarsely chop ingredients except pimento. Put in saucepan and boil for 1 hour slowly. Stir occasionally. Add pimento and boil 3 minutes ...
Simmer 45 minutes and can. Makes 4 half pints.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
Remove skins from sausage and ... Stir in the tomatoes, add half of the ... the cans of tomato to add during the last ... reaches the desired consistency.
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