2 1/2 c. peeled tomatoes
2 1/2 c. pears, peeled
1/2 c. chopped green peppers
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. dry mustard
1 c. sugar
1/2 c. vinegar
1 jar pimento, drained

Cook pears until done. Mash. Add all other ingredients, except pimento. Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.