Tip: Try cream cheese pie for more results.

Results 1 - 10 of 10 for neufchatel cream cheese pie

Fork blend all the pie crust ingredients together and knead ... bake in a preheated 275 degree oven for 1 hour. Chill before serving. 8 servings.

Heat oven to 350 degrees. ... Cool completely. Beat cream cheese, powdered sugar, lemon peel ... and pudding and pie filling (dry) about 2 minutes ... bars. Makes 20 bars.

Let cheese stand at room temperature until ... garnishing top of pie with cherry pie filling or ... coloring if desired. Cool. Garnish top of pie.

Drain fruits in separate bowls reserving juice. Blend Neufchatel cheese, milk and vanilla. Stir ... Top with whipped cream and garnish with reserved pineapple bits.

8 servings, 90 calories per ... sides of 9" pie plate. Set remaining strawberry slices ... mixing bowl, microwave cheese at high for 15 to ... reserved strawberries for garnish.



Beat until smooth. Pour into ... 375 degrees. Cool 10 minutes. (Bake until starts to split a little.) Pour over pie. Bake 5 to 10 more minutes.

Place cheese in salad bowl or dish. Cover with one of the toppings. Serve with crackers - the pineapple topping is especially good with gingersnaps.

Combine flour and salt. Cut butter and cream cheese into flour mixture until particles ... beaten egg whites. Whites beaten until stiff but not dry.

Using medium sized bowl, mix ... into ungreased round pie plate - (9 x 1) ... electric mixer the cheese, sugar, 1 egg, crushed ... smooth. (If using cream cheese, add some of the ... small wedges and serve.

Preheat oven to 375°F. In a mixer: Blend the Neufchatel and yogurt working up to ... Pour into prepared pie crust and bake at 375°F ... calories. Makes 6 servings.

 

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