Stuffing Vegetarian - Recipes

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Results 1 - 10 of 23 for stuffing vegetarian

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Preheat oven to 350°F. Place peppers, cut side up in a 13" x 9" baking dish. Spray a large skillet with cooking spray. Heat over med-high ...

Prick potatoes all over with fork. Microwave as directed by microwave manufacturer. Coat a large skillet with cooking spray. Place over ...

Bring 2 cups of water to boil, adding the rice and turmeric. Return to a boil, cover and simmer for 25 minutes. Cook lentils in 3 cups of ...

Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring to boil and then simmer for about 20 minutes until liquid is ...

Preheat oven to 350°F. Prepare rice as directed. Mix canned vegetables, onion, garlic, tomato, celery and cilantro. Add balsamic dressing ...

I adapted this recipe from ... when I went vegetarian. Many changes along the ... 30 to 40 minutes, until the bread crumbs are lightly browned.

Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and remove seeds and membrane. Place prepared peppers on steamer rack in ...

Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff ...

Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full with rice ...

10. VEGETARIAN STUFFED PEPPERS

Saute the above in a small amount of olive oil. Then mix in a bowl the following: 1 c. feta cheese 1 c. grated Parmesan cheese 1 egg Sm. ...

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