2 cloves garlic
1 c. shredded zucchini
1/4 c. parsley, chopped
1/2 c. onions, chopped
Fresh herbs (I like oregano, basil and chives)

Saute the above in a small amount of olive oil. Then mix in a bowl the following: 1 c. feta cheese 1 c. grated Parmesan cheese 1 egg Sm. amount of bread crumbs

Stir in zucchini mixture. Stuff 4 peppers (red and green). Bake at 325 degrees for 1 hour. Add 2 tablespoons vinegar to pan drippings and pour over peppers. Serves 2-4.