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Results 1 - 10 of 146 for beef leftovers
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees ...
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.
Place 1/2 of cooked noodles ... with minced roast beef. Put remaining noodles on ... Optional - you may use cream of mushroom or cream of celery soup.
Place roast beef in 1 quart casserole dish; ... over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Cut leftover roast into 1/8 inch strips. Saute bell peppers in corn oil until tender. Set aside. Saute onion until tender. Add meat, ...
Cut leftover meat into bite-size chunks and fry with onion until cooked through. Meanwhile, cook noodles, enough to serve family. Combine ...
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