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Results 31 - 40 of 146 for beef leftovers
31. BEEF TIPS
Cut up beef tips into bite size 1/4 ... your minute rice. Bring to a boil and set aside. Place a large amount of rice with beef on top on a plate.
Cook and drain noodles. Mix ... cut up roast beef. Mix all together with ... dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
Slice beef super thin. Place in cooking ... temperature. Peppers are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
Brown onion and green pepper ... Cook for 20 minutes longer. Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
35. SPICY BEEF HASH
Brown leftover roast beef in a small amount of ... Simmer until potatoes and carrots are tender. Thicken with flour and serve over hot biscuits.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Cut up roast beef into small pieces and cook ... desired consistency to serve. Serve on hamburger buns. May double recipe. Freezes well. Serves 4.
38. BEEF STEW
Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using ... mix 1 tablespoon flour with a little water and stir into stew.
Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer until tender. In separate pan, cook ...
40. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
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