1 lb. fresh stew beef or pork or use leftover pork or beef roast
1/4 c. chopped onion
1/2 c. chopped celery
2 tsp. chopped parsley
1 c. water
1 tsp. lemon juice
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. mustard
1 c. catsup or 1/2 catsup & 1/2 barbecue sauce

Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with potato masher until meat is stringy. Serve on hamburger or hard rolls.