Results 1 - 9 of 9 for spicy jerky

I have never tried this ... looked for tasty spicy recipes but I didn't find ... After set for 8 to 12 hours place in a dehydrator for 4 hours.

Trim meat to remove any ... until thoroughly dry but still somewhat pliable (6-7 hours). Store in air-tight container. Makes about 8 oz. jerky.

Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 ... smoker with chips every 2 hours for the first 6 hours.

Trim all excess fat and connective tissue from beef. Freeze beef until partially frozen, about 1 hour. Cut beef in diagonally slices, about ...

Trim all excess fat from beef. Freeze beef until partially frozen, about 1 hour. Cut diagonally across grain into 1/8 inch slices. Mix ...

Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.

1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...

Time to prepare: 45 minutes. ... Add onion, beef jerky torn into small pieces, garlic, ... to serving, add minced pickled Jalapenos. Serve hot.

Start with several pounds of ... very strong salty, spicy and slightly sweet solution. The ... will make the jerky spicier and crisper, thicker, up ... becomes more uniform throughout.

 

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