BEEF TIPS 
1 to 1 1/2 lb. beef tips or leftover steak
2 pkg. brown gravy mix
Hot water, 1/2 and 2 cup.
1 sm. onion, chopped
Minute rice or egg noodles
Paprika

Cut up beef tips into bite size 1/4 x 1/4 inches. Stir fry them with cut up onions and 1/2 cup water and paprika until brown. Do not over cook!! Add the 2 cups of water and the brown gravy mix. While this is on medium low start your minute rice. Bring to a boil and set aside. Place a large amount of rice with beef on top on a plate.

recipe reviews
Beef Tips
 #42411
 Jamie Clark (Texas) says:
I am so thankful for this recipe. It's not too complicated, and plus you let everyone know that its ok to cut down on some of the prep time with the packages of brown gravy mix. Thanks a lot.
 #43009
 Ashley (Georgia) says:
Awesome! Thanks so much for this I was trying to find something simple without putting the meat in a bag or adding flour or putting it in a crockpot or over, and this was exactly what I was looking for!
   #57071
 Kate (Maine) says:
This was very easy to make, and as a younger cook its a great beginner meal to make for the family!
   #92356
 Lea (Georgia) says:
Awesome and easy! I took this and made my own variation. Cut up 2 med bell peppers and put it in also and skip the paprika and put in 1 pkg of beef/onion soup mix. Mix it all in a big pan with water and pepper/salt and garlic powder. Then after you cook this down meaning when most of the liquid is evaporated and the bell pepper is nice and soft. Prepare the gravy pkg. And put them in bring to a boil so it will be nice and thick. Serve over rice. My husband loves this says it reminds him of when he was a kid! Old school. Good luck!

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