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Results 1 - 10 of 87 for sausage chowder
I always make this in ... large quantity. Brown sausage in pan. Drain, and remove. ... incorporate. Serves MANY. I serve mine with cornbread.
Brown sausage in large skillet or Dutch ... Cover and simmer 15 minutes. Stir in both cans of corn and evaporated milk. Heat just to boiling point.
Brown sausage and drain. Add all ingredients in large pan and simmer 1 hour. If you want it hot and spicy, use hot sausage and Ro-Tel tomatoes.
In Dutch oven or kettle, cook sausage and onion until sausage is ... tender 15 to 20 minutes. Add corns and milk and heat to serving temperature.
Cook sausage and onion until brown. Drain. ... simmer until potatoes are tender. Add creamed corn, whole corn and evaporated milk. Heat through.
Cut sausage into 1/2 inch pieces. Reserve. ... well. Add to chowder mixture with milk, parsley and ... Serve with coarsely ground pepper to taste.
Cook sausage and onion together; simmer remaining ... sausage and onion mixture. Add corn and evaporated milk. Stir and simmer, until heated through.
In a 4 1/2 quart ... aside. Add remaining milk and sausage to pan. Stir in flour mixture; cook and stir until bubbly. Cook 2 minutes more. Serves 8.
In a Dutch oven or kettle, cook sausage and onion until sausage is ... style and whole kernel corn and evaporated milk. Heat through. 6 servings.
In a skillet, cook and crumble sausage until no longer pink. Remove ... cream and Romano cheese; heat through. Yield: 12 to 16 servings (4 quarts).
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