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Results 21 - 30 of 87 for sausage chowder
In a Dutch oven or kettle, cook sausage and onion until sausage is ... whole kernel corn and evaporated milk. Heat through. Makes 4 to 6 servings.
Melt butter and cook onion until soft. Stir in flour. Add potatoes, milk, salt & pepper. Cook 25-30 minutes. Add cheese and kielbasa and ...
23. SAUSAGE CHOWDER
Simmer all of ingredients 1 hour. Add 1 cup diced potatoes and 1/2 bell pepper, chopped. Cook 20 to 30 minutes until potatoes are done. ...
Heat butter, carrots, celery and ... minutes. Meanwhile, fry sausages. Drain. Slice into bite ... salt, paprika, pepper and corn. Heat to boiling.
Brown sausage and onion together. Drain. Put all ingredients together in a large pot. Cook 1 hour. Can be made in a crock pot, low heat 3-4 hours.
Brown sausage; add other ingredients. Simmer ... made with pot of fresh cooked pinto beans and increased amounts of ingredients to suit taste.
Cook sausage; drain. In large kettle, ... Cook, covered, 15 to 20 minutes or until potatoes are tender. Remove bay leaf. Makes 10 to 12 servings.
28. SAUSAGE CHOWDER
In a large pot combine ... simmering. Meanwhile cut sausage in half lengthwise and slice into bite-size pieces. After chowder has been simmering for 30 ... bread or saltine crackers!
Drain corn, reserve liquid. In ... medium-high heat, brown sausage; with slotted spoon remove ... Simmer 5 minutes (Do not boil). 10 servings.
Heat first 4 ingredients until ... but cheese and sausage, cook on medium; stir ... until melted; stir in sausage and parsley. Heat. Serves 4.
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