White Meringue Frosting - Recipes

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Results 1 - 10 of 23 for white meringue frosting

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1. TRES LECHES BIZCOCHO CAKE

Preheat oven to 350°F. Grease ... Beat the egg whites in a separate clean bowl, ... peaks form. Use meringue mixture to frost the cooled cake.

2. CHRISTMAS YULE LOG

Preheat oven to 400°F. Beat egg whites with salt until they stand ... continue beating until meringue is very stiff. Set aside. ... 1 cup buttercream frosting. Re-roll then spread remaining ... until smooth and fluffy.

3. HALLOWEEN FROSTING (FROM SCRATCH)

Cream butter; add part of ... alternately with egg whites then with 2 tablespoons cream ... and salt. Divide frosting in two parts. To one ... layers and for decorating.

4. BOILED MERINGUE FROSTING

Bring to a boil and add to 1 unbeaten egg whites and 1 teaspoon vanilla. Beat until stiff. This makes about 2 cups frosting and will not crust over.

5. ROYAL ICING

Put all ingredients except the ... high speed until frosting is stiff and creamy, about ... mix thoroughly with a spatula. Recipe can be doubled.

6. BUTTERCREAM ICING FOR CAKE DECORATING

Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.

7. MERINGUE FROSTING

Boil sugar and water over ... slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread. Add flavoring. Spread on cake.

8. SNOW WHITE BUTTERCREAM FROSTING

Combine water and the meringue powder in a large bowl. ... to room temperature before using. Makes 8 cups. Recipe may be cut in 1/2 or doubled.

9. BROWN SUGAR MERINGUE FROSTING

Combine all ingredients, except vanilla, ... from heat; add vanilla and beat an additional 2 minutes. Yield: Enough to frost 1 (2 layer) cake.

10. PASSOVER LEMON LIME ROLL

Filling: Mix yolks, sugar, juice, ... ahead and refrigerated.) Frosting: Beat sugar, egg whites, water, lemon juice, honey, ... room temperature before serving.

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