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Results 1 - 10 of 265 for blueberry desserts
Combine ingredients; spread in a 9x13-inch pan and bake for 15 minutes at 350°F. Cool. Cream together cream cheese and confectioners' ...
In medium pan, combine butter ... cup of Golden Dessert Sauce over top. Bake at ... left-overs - reheat in the microwave when serving - enjoy anytime!
Line a 10-inch round shallow casserole, or a baking pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. Mix sugar and flour, and ...
For dessert crust: mix together flour, butter ... with 1 can blueberry pie filling and then Cool ... or lemon pie filling instead of blueberry.
Butter a 9 x 9 inch pan. Turn blueberries into pan, dribble lemon juice over and sprinkle berries with cinnamon. Cream butter and sugar and ...
Toss berries with lemon juice, mix in 1/3 cup brown sugar and the cornstarch. Stir together oats, flour, 1/3 cup brown sugar and salt; cut ...
Spray 9 X 13 pan ... 1 tub of Cool Whip. Whip until well blended. Spread over cooled crust. Spread blueberry pie filling over top. Chill well.
2 c. flour 1 c. ... package. Add cream cheese and powdered sugar. Mix well. Pile onto crust. Top with large can blueberry pie filling. Serves 12.
Mix crumbs, sugar and butter together. Then press in a large 8x13 inch pan. Mix eggs, vanilla, sugar and cream cheese and pour over crust. ...
Preheat oven to 350 degrees. Spread blueberries in rectangular pan. Sprinkle on package of Jello, then cup of sugar. Sprinkle on package of ...
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