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Results 21 - 30 of 265 for blueberry desserts
Cover the bottom of baking ... the can of blueberry pie filling. Then sprinkle DRY ... brown and a cake tester inserted in center comes out clean.
Beat egg whites and tartar ... with large Cool Whip. Make a cradle inside and spread with 1 can blueberry pie filling. Chill 4 hours or overnight.
Preheat oven to 350 degrees. ... ingredients. Cover with blueberry pie filling. Place a spoonful ... topping on each piece of dessert before serving.
Spread blueberries in bottom of a 9 x 13 inch (ungreased) cake pan. Spoon pineapple over blueberries. Sprinkle nuts on pineapple. Sprinkle ...
Combine graham cracker crumbs, 1/4 ... bake at 375 degrees for 15 or 20 minutes. Spoon blueberry filling over the top and refrigerate until set.
Mix together graham cracker crumbs, ... Spread 1 can blueberry pie filling over baked mixture, ... hours; cut into squares and serve. Very rich!
Thaw fruit if frozen. Do not drain. For crust: in a large mixing bowl combine the oats, brown sugar and 1/2 cup flour. With a pastry cutter ...
Mix pudding mix, Cool Whip ... crackers and end with pudding mix. Spread either cherry or blueberry pie filling over top of mixture and chill.
Combine graham crackers, 1/4 cup ... 15-20 minutes. Spoon blueberry filling over top and refrigerate ... Spread Cool Whip on top before serving.
Cut butter and flour with ... and 1 can blueberry pie filling. Cream sugar and ... in Cool Whip and spread over top. Refrigerate several hours.
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