Crust:

1 1/2 c. self-rising flour
1 1/2 sticks butter
1 c. chopped nuts

Cut butter and flour with pastry blender and add nuts. Press into greased 9 x 13-inch Pyrex dish and bake for 12 minutes at 400°F.

When cool, top with 3 to 4 sliced bananas and 1 can blueberry pie filling.

Topping:

8 oz. cream cheese
1 c. sugar
2 envelopes Dream Whip, mixed as directed or 8 oz. Cool Whip

Cream sugar and cream cheese; fold in Cool Whip and spread over top. Refrigerate several hours.