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Results 1 - 10 of 23 for potato fudge
Melt chocolate and butter over ... mix thoroughly. Knead until smooth and press into 8 inch buttered pan. Cool and cut. Makes 1 1/4 pounds fudge.
Melt chocolate and butter in heavy saucepan. Combine sugar, salt and vanilla in a bowl; add mashed potatoes and nuts. Add melted chocolate ...
Cook potatoes, covered in boiled, ... Press down evenly. Sprinkle with remaining peanuts, pressing lightly into fudge. Cover and chill until firm.
In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices. Bring to a boil, stirring constantly. Continue boiling over ...
Melt chocolate and butter over hot water. Then add mashed potatoes, salt and vanilla. Mix thoroughly and blend in powdered sugar. Knead ...
Melt chocolate and butter over low heat or microwave. Remove from heat. Add potatoes, vanilla and salt (nuts if wanted). Mix well. Blend in ...
Cook potato in boiling water until done. ... Let stand several hours until firm. Turn pan over so chocolate is on bottom, and cut into squares.
Boil potato until cooked. Peel and mash. ... firm. Mix in nuts. Spread into greased 9"x9" pan. Cook and cut into squares. Makes 16 to 20 pieces.
Cream shortening; add sugar, chocolate (melted and cooled), egg yolk, potatoes and vanilla. Beat thoroughly. Add dry ingredients ...
Cream the butter well and ... beat in the potato. Melt the chocolate over ... preheated 325 degree oven for 45 minutes or until cake tests done.
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