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Results 1 - 10 of 23 for tenderloin beef tips
Melt 2 tablespoons butter in ... flour and add beef broth stirring until smooth. Add ... oil. Add beef tips. Cook on medium high ... with rice or noodles.
Ingredients: 11 (broth .. flour .. juice .. leaf .. oil .. strips ...)
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 ...
Ingredients: 5 (onions ...)
Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato ...
Ingredients: 8 (carrots .. celery .. mushrooms .. onion .. peppers ...)
Dip meat in flour and ... other ingredients. Add beef broth and wine. Simmer until ... sprinkled over the noodles before serving for a subtle taste.
Ingredients: 10 (broth .. cream .. mushrooms .. salt .. tips ...)
Brown meat in butter over high heat. Season with salt, pepper and 1/2 of the herbs. Remove meat from pan. Add onions, green pepper, ...
Ingredients: 12 (chablis .. leaves .. onions .. parsley .. rosemary ...)
Dust meat strips with flour ... 1 can Campbell's beef broth. Cook about 1 hour ... heat 5 minutes longer. Serve over 3 cups of cooked noodles.
Ingredients: 8 (broth .. flour .. onion ...)
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... 1/4 cup of beef broth, Worcestershire sauce and hoisin ... with chopped parsley. TIPS: To be able to ... thickness. Yield: 8 servings.
Ingredients: 16 (broth .. cornstarch .. cream .. garlic .. half ...)
Add oil to the wok, add sliced thawed tenderloin and stir fry until seared (2 minutes). Remove beef, add onions to oil ... tomato. Yield: 8 servings.
Ingredients: 14 (broth .. cornstarch .. cream .. directions .. half ...)
Brown tips in butter until all pink ... Mix cornstarch with beef broth or water and add ... sauce is thickened. Serve over a bed of rice. Serves 4.
Ingredients: 8 (cornstarch .. onion .. sauce .. sm. ...)
Heat a large saute pan ... the peppers and beef and cook beef until just ... Serve over noodles. Serves: 4. (Prep and Cooking Time: 30 minutes)
Ingredients: 9 (cubes .. each ...)