Mushrooms Stuffed Pork Chops - Recipes

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Results 1 - 10 of 128 for mushrooms stuffed pork chops

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1. CHERRY & MUSHROOM-STUFFED PORK CHOPS

In large skillet, heat 1 ... celery, onions, and mushrooms. Cook, stirring, for 4 ... side of each pork chop. Fill with 1/4 of ... oil. Add pork chops, brown over medium heat ... These are utterly delicious!

2. SPINACH-MUSHROOM STUFFED PORK CHOPS

Thaw and drain spinach. To ... combine spinach, onion, mushrooms, salt, pepper and nutmeg. ... side of each chop and stuff with spinach mixture. ... Salt and pepper chops. Roll each chop in ... Serve gravy with pork chops.

3. PORK CHOPS WITH MUSHROOM STUFFING

Cut horizontal slits in thickest part of the chops to make pockets. Combine parsley, ... 3 minutes. Add mushrooms and cook for 2 minutes, ... cover bake 30 minutes.

4. PORK CHOPS WITH MUSHROOM AND SOUR CREAM STUFFING

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. ... bake for another 30 minutes.

5. MUSHROOM-STUFFED PORK CHOPS

Combine ingredients for stuffing; stir ... meaty part of chop down to bone; do not ... Exchange 1 ounce 1 high-fat meat, calories 1 ounce: 109.

6. PORK CHOPS WITH STUFFING

Place pork chops in greased casserole baking dish. ... top. Cover with foil and bake for 1 hour at 350 degrees. Remove foil for last 20 minutes.

7. STUFFED PORK CHOPS

Brown pork chops. Place in 13"x9" baking ... Mix cream of mushroom soup with 1/2 cup water ... chops are cooked (depends on thickness of chops).

8. EASY BAKED PORK CHOPS WITH STUFFING

Line 13 x 9 inch ... on box. Brown pork chops and arrange in bottom of ... with foil and seal edges. Bake at 300 degrees for 2 to 2 1/2 hours.

9. STUFFED BAKED PORK CHOPS

Prepare stuffing mix, adding walnuts and chopped apple. Fry pork chops and place in 9x13-inch baking ... stuffing. Bake at 350°F for 60 minutes.

10. BONELESS PORK CHOP CASSEROLE

Preheat oven to 350°F. Butter casserole dish. Season pork chops with salt and pepper on ... minutes. Let dish rest for 10 minutes. Unseal and enjoy!

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