4 double thick pork chops
2 tbsp. drippings or fat
1 med. onion, chopped
1 c. chopped mushrooms
1 c. bread cubes or coarse crumbs
1 tbsp. chopped parsley
1/4 tsp. salt
Pepper
1 c. sour cream
1/4 c. water

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for another 30 minutes.