Red Potatoes Crock Pot - Recipes

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Results 1 - 10 of 35 for red potatoes crock pot

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1. BEEF STEW (COOKING SCHOOL)

Sprinkle the beef cubes lightly ... bottom of the pot, otherwise simply cover the ... add the sweet potatoes. When beef is nearly ... a pinch of red pepper flakes, a few dark ... made in the Crock-Pot, but for the best ... and vegetables are tender.

2. SLOW COOKER POT ROAST

A lot of this is by your preference; herbs and seasonings may be increased or decreased, if desired. Set slow cooker on low. Chop onions. ...

3. SAVORY SUNDAY SLOW COOKER POT ROAST

Place prepared vegetables in Crock-Pot. I start with carrots followed by potatoes, onions, celery and cabbage. ... used in place of beef gravy.

4. BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY

This recipe can be done ... and pat dry potato wedges. In bowl, coat potatoes with salt, pepper, 1/4 cup ... a large, non-reactive pot that would cover your meat. Add vinegar (I use red wine, but you can choose ... removing items from Crock-Pot add all juices to ... keep stirring. Serve immediately.

5. EASY PEASY CROCK-POT PORK ROAST

Layer onions and 1/2 of celery on bottom of Crock-Pot. Place roast on top ... celery. Place carrots, potatoes and remaining celery on top ... 6 hours. Enjoy! . DeJohn

6. BEEF BRISKET CROCK POT

Mix vegetable broth, water, 1/2 ... up cabbage, halve potatoes, chunk cut 3/4 of ... (optional). Place into crock pot. Add the remaining onion ... Super moist and flavorful!

7. CROCKPOT IRISH BEEF STEW

Trim fat from roast and ... 1/4″ thickness. Wash potatoes (no need to peel yellow/golden ... peas. Pour in red wine and beef broth or ... This recipe serves 8.

8. JOSH'S CROCK-POT ROAST

Top blade roast is worth ... ribeye steak. Set Crock-Pot to HIGH (4 to 6 ... to assure dispersion). Potatoes should be cut into approximately ... prepared to have leftovers!

9. LAURIANNA'S SLOW-COOKED CHICKEN

Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning ... 325°F for 2 1/2 to 3 hours, or 400°F for 1 to 1 1/2 hours. Enjoy!

10. ITALIAN ROAST WITH ALFREDO POTATOES

Cut roast in half; place ... is tender. Place potatoes in a large saucepan; cover ... chives. Serve with sliced beef and gravy. Makes 4 servings.

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