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BEEF STROGANOFF | |
2 lb. lean family steak, cut in thin strips 2 tbsp. butter 1 onion, chopped 1/2 lb. mushrooms, sliced 1 c. red wine 1 c. water 2 tsp. paprika 2 pkg. Lawry's stroganoff mix 1 (8 oz.) sour cream or more 1 lb. wide egg noodles, cooked 1 tbsp. butter Saute beef strips in butter until brown. Add onion, mushrooms, wine, water and paprika. Cover and simmer 1 hour or until tender. Add water to make 3 1/2 cup liquid. Add stroganoff, mix and stir in well. Simmer covered for 10 minutes. Drain noodles. Toss with a little butter. Place in a large flat bowl. Stir 8 oz. sour cream into stroganoff. Use more if you like. Spoon over noodles. |
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