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| EGGLESS CHOCOLATE CAKE | |
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3 c. flour 2 c. sugar 2 tsp. baking soda 1/2 c. cocoa 12 tbsp. oil 2 tbsp. vinegar 2 tsp. vanilla 2 c. water Mix above ingredients in large bowl and beat for 3 minutes. Pour into 13"x9" greased and floured pan and bake for 30 minutes at 325 degrees. | |
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recipe reviews #71242
Sue Wood (Virginia) says:
Tried this recipe after messing up 2 pound cake that used up my one dozen eggs! Came out great, although I believe I only used 2 tbsp. of oil. Am going to try it again! (PS - Used 1 can condensed milk and 1 pkg. chocolate chips melted together for fudgy frosting.)
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