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Tip: Try rump steak for more results.
Results 1 - 10 of 22 for beef rump steak
In a large skillet or Dutch oven, sauté steak over high heat on both ... Add water or beef broth to cover. Reduce heat ... to assemble their own.
Set pressure cooker to browning ... mix and dredge beef slices. Brown beef and set ... thicken gravy. Serve with mashed potatoes and carrots.
Put oil in pressure cooker ... browning function. Dredge beef slices in flour and brown ... Great comfort food with mashed potatoes and carrots.
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
Wipe and cut beef into cubes; brown quickly in ... and cook for remaining time. Remove garni, check seasoning and serve sprinkled with parsley.
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
12 garlic slivers (3 cloves ... pockets in the beef and insert garlic slivers and ... until tender. This recipe can also be made with venison.
Have the butcher flatten the steaks, or do it yourself ... Add the marinade and beef stock. Cover and cook until the steaks are tender. Serves 6.
Place meat in large plastic ... reserving marinade. Rub beef with cracked pepper. Place on ... before slicing. Slice thin for great sandwiches.
10. PEPPER BEEF
Soak beef in ingredients A. Let stand ... about 1 minute. Add precooked vegetables. Stir and toss-fry until heated through about 1 more minute.
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