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Results 11 - 20 of 22 for beef rump steak
In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...
Cut steak into 2 inch square cubes ... red bell peppers, cut into 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
13. SWISS STEAK
In heavy skillet, cook onion ... Then take the beef and pound flour into it ... salt and pepper. Cover and simmer 1 1/2 hours or until tender.
Trim excess fat off meat. ... side of the steak. Turn steak over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
15. PEPPER BEEF
Soak beef in Ingredients A. Let stand ... (precooked in second paragraph). Stir and toss fry until heated through, about 1 more minute. Serve while hot.
16. BEEF STROGANOFF
In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...
Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and ...
18. STEAK SOUP
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
19. SWISS STEAK
Combine flour, salt, pepper. Sprinkle over beef. With rim of saucer, ... ingredients. Stir well. Cover and simmer 1 3/4 to 2 hours or until tender.
Cut beef across the grain into thin ... Blend in remaining 1 teaspoon of corn flour with water. Add to pan and stir until thickened. Serves 4.
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