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Results 1 - 10 of 15 for chicken elizabeth
This lovely, delicate dish is ... the effort! Place chicken in large pot with wine ... cream. Toss chicken with sauce. Serve chilled. Serves 4 to 6.
Dredge chicken in seasoned flour. Brown chicken ... chicken then cover casserole tightly. Cook for 1 1/2-2 hours in the oven at 200-250 degrees.
Trim the skin from 3 chicken breasts and separate them. Separate ... small molds of rice and top each mold with a slice of truffle or mushroom.
Mix all ingredients except bread crumbs. Brush on chicken with a pastry brush. Dip ... baking in 350 degree oven for about 1 hour until tender.
Combine butter and crumbs. Blend ... and cover with chicken. Combine sour cream, chicken ... parsley on top. Bake at 350 degrees 20 to 25 minutes.
Preheat oven to 350 degrees. ... large skillet. Add chicken and brown well, about 4 ... pricked with fork (about 50 minutes). Garnish with parsley.
Preheat oven to 350 degrees. ... skillet and brown chicken. Transfer to prepared dish. ... with parsley and serve over rice or noodles. Serves 8.
Mix last 3 ingredients together. Brown chicken in olive oil and butter. ... Place everything in Dutch oven. Mix. Bake 350 degrees for 50 minutes.
Preheat oven to 350 degrees. ... high heat. Add chicken. Brown well (4 minutes ... clear when chicken is pricked with a fork (about 50 minutes).
Grease a 9 x 13 pan. Skin and halve chicken. Melt butter in skillet; ... at 350 degrees for 50 minutes. Serve with rice; garnish with parsley.
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