Stuffed Pork Chops - Recipe

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STUFFED PORK CHOPS
6-8 pork chops 1 can cream of mushroom soup 1/2 c. water 1 box Stove Top stuffing (chicken or pork flavor) Salt Pepper Brown pork chops. Place in 13"x9" baking pan. Make stuffing as indicated on box. Place a mound of stuffing on top of each pork chop. Mix cream of mushroom soup with 1/2 cup water and pour evenly over each pork chop. Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops).

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Stuffed Pork Chops

· Dec 22 · #19966

Casey says:

Very good, worked well. Everyone enjoyed it

· Jan 29 · #60249

Lisa Kretz (Kansas) says:

Me and family loved this recipe!

· May 4 · #68001

Heather (United States) says:

Mine is in the oven right now. I just had to make mine for 2 tho but I am very excited and I am sure I won't be dissapointed! Thank you so much from a 21 year old mom!!!

· Nov 20 · #84421

Audrey (Tennessee) says:

Easy to make smells really good and looks good. Just made this, I am sure it will be great. Thanks

· Jan 19 · #91763

Pat Hollifield (California) says:

I used Golden Mushroom soup and it was awesome..

· Feb 12 · #93978

Richard (New York) says:

i used onion soup mix with a little water and it turned out very good.

· Oct 30 · #112279

Tiffany (Rhode Island) says:

I used Campbell's Cheddar Cheese soup, only because my husband doesn't like anything with mushroom, and this is probably the easiest and most delicious recipe for SPC's that I've ever used. Thanks for sharing this recipe!

· Jan 14 · #119127

Underabus (New York) says:

Just use cream of chicken, or cream of broccoli soup instead, if the mushroom soup is a problem. I used cream of chicken. I also didn't put the stuffing on top the of the chops. I cut pockets into the chops and actually stuffed them, like it's supposed to be. Makes for a much moister chop. If you have stuffing left over after stuffing, make a bed of it in the pan, then cover all with the soup. I had to bake mine close to an hour before it was done.

· Oct 29 · #176842

Aleatha Henne (Arkansas) says:

I made this tonight. It was quick, easy, very good :)

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“MUSHROOM STUFFED PORK CHOPS”
“PORK CHOP CASSEROLE”	“STUFFED PORK CHOPS”	“BAKED PORK CHOPS”
	“BAKED BONELESS PORK CHOPS”

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