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Tip: Try beef ravioli filling for more results.
Results 1 - 10 of 19 for ground beef ravioli filling
Crack eggs into a 2-cup ... use an 18-inch to fill the ravioli. Two small spoons may ... or in soup. I love to boil them in ham broth, too.
(Makes about 72 squares. Serves ... bottom of the RAVIOLI MAKER which has been floured. ... in squares and fill with Ravioli Filling. Do not fill too ... pour spaghetti sauce over.
Lightly brown lean ground beef and sausage in skillet, drain ... at a time. Ravioli can be made using a ... or rounds and fill. If using a rolling ... well worth the work!
Make well in flour, add ... Put tablespoon of filling on one end of dough ... boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
Start homemade pasta by breaking ... and salt and fill up the well with flour ... must NOT be GROUND. In a heavy pot, ... mounds of meat filling about 2 inches apart on ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.
Make a well with flour ... a time. For ravioli, cut dough into squares ... a tablespoon of filling on each square - fold ... spoon onto dough squares.
Sift flour into bowl, break ... small mound of filling about a teaspoon formed in ... meat. Cut with ravioli cutter or sharp knife to ... and grated cheese. Fill with ricotta filling or meat ... use leftover roast beef, pork or veal for ... garlic salt to ground beef and pork. Brown lightly ... spaghetti or lasagna also.
Prepare filling first. Brown ground beef drain grease. Mix in remaining ... slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
9. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
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