Beef Ravioli Filling - Recipes

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Results 1 - 10 of 28 for beef ravioli filling

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1. RAVIOLI DOUGH AND FILLING

(Makes about 72 squares. Serves ... bottom of the RAVIOLI MAKER which has been floured. ... in squares and fill with Ravioli Filling. Do not fill too ... pour spaghetti sauce over.

2. RAVIOLI (COOKING SCHOOL)

Crack eggs into a 2-cup ... use an 18-inch to fill the ravioli. Two small spoons may ... or in soup. I love to boil them in ham broth, too.

3. RAVIOLI FILLING

Roast the meat in one ... seasonings. Makes enough filling for approximately 100 average sized ravioli. Extra filling may be ... be used to fill meat turnovers, too.

4. GRANDMA LEE'S RAVIOLI

Lightly brown lean ground beef and sausage in skillet, drain ... at a time. Ravioli can be made using a ... or rounds and fill. If using a rolling ... well worth the work!

5. HERBED BEEF RAVIOLI

Place beef, herbs, vegetables and garlic ... to seal each ravioli on each side. With a ... sides of the filling with water. Starting from one ... fine cutting.... more texture.

6. BAMMIE'S PASTA

Make a well with flour ... a time. For ravioli, cut dough into squares ... a tablespoon of filling on each square - fold ... spoon onto dough squares.

7. DOUGH PILLOWS

Sift flour into bowl, break ... small mound of filling about a teaspoon formed in ... meat. Cut with ravioli cutter or sharp knife to ... and grated cheese. Fill with ricotta filling or meat ... use leftover roast beef, pork or veal for ... spaghetti or lasagna also.

8. BERRA'S RAVIOLI

Start homemade pasta by breaking ... and salt and fill up the well with flour ... mounds of meat filling about 2 inches apart on ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.

9. ITALIAN SAUSAGE SOUP WITH TORTELLINI

If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... of each serving. Makes 8 (1 1/2 cups) servings.

10. ITALIAN SAUSAGE SOUP WITH TORTELLINI

If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... on top of each serving. 8 (1 1/2 cup) servings.

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