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Results 11 - 20 of 28 for beef ravioli filling
If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... of each serving. Makes 8 (1 1/2 cups) servings.
12. ITALIAN RAVIOLI
Mix butter, flour and salt, ... roll out with ravioli machine. Use the dough roller ... Roast pork and beef and season well with Italian ... crumbs and meat juice.
13. GERMAN RAVIOLI
Make well in flour, add ... Put tablespoon of filling on one end of dough ... boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
Remove casing from sausage if in casing. In 5-quart Dutch oven, brown sausage. Remove and drain, reserving its drippings. Sauté ...
15. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
Finely grind together the beef, pork, veal and spinach. ... eggs with meat filling. (You can use the ... space to make ravioli about 1 1/4 inch square. ... too thick, add broth.
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
18. RAVIOLI
Blend until sticky and smooth. Fry beef and pork. Drain excess fat. ... spoon to drop filling onto dough. fold over, seal ... about 20 dozen ravioli.
19. RAVIOLI
Mix flour, water, eggs, and ... Meantime brown ground beef, seasoning to taste (salt, ... and place on ravioli cutter. Make indentations for filling and fill holes with about 1 teaspoon ... bagged for future use.
20. HOMEMADE RAVIOLI
Prepare filling first. Brown ground beef drain grease. Mix in remaining ... slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
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