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Results 21 - 28 of 28 for beef ravioli filling
Cook meat in skillet, stirring ... point, instead of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.
22. RAVIOLI
Sift dough flour 3 times. ... inch rounds. Place filling in center, fold over and ... minutes. Arrange cooked ravioli on greased glass platter. Cover ... or until golden brown.
1. Cook the bacon and ... cook the spinach ravioli according to the package directions, ... ravioli and sauce are well combined. Serve immediately.
Brown ground beef; drain. Stir in 1/2 ... 3 tablespoons meal filling along 1 long side of ... cover and refrigerate up to 2 hours before baking.
This is an Old! Italian ... out dough for ravioli. Broth: 1 chicken, celery, ... strain. Mix all filling ingredients together. Set aside. Make ... and an Italian salad.
26. RAVIOLI
Brown meat and onion in ... a tablespoon of filling every two inches on the ... of filling. Cut ravioli into squares. pinch and seal ... your favorite red sauce.
27. CRESCENT RAVIOLI
Brown ground beef; drain. Stir in 1/2 ... 3 tablespoons meat filling along one side of each ... Store covered in refrigerator and bake as directed.
28. RAVIOLI
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