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Results 1 - 10 of 19 for chip ricotta pie

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Preheat oven to 350°F. Combine ... in a 9-inch pie plate. Press firmly and evenly ... used. Cream together Ricotta cheese and sugar thoroughly in ... almonds and chocolate chips. In separate bowl, partially ... almonds and shaved chocolate.

In large bowl, with mixer at medium speed, beat ricotta cheese, sugar, coffee powder and ... mixture and chocolate chips into ricotta cheese mixture; fold ... desired. Makes 8 servings.

Crush cookies in food processor, ... Carefully spread cherry pie filling over creamy middle. Carefully ... whipped cream on each piece separately.

Beat cheese, sugar, egg yolks, ... smooth. Pour into pie crust. Place chocolate chips and nuts on top as ... Bake at 350 degrees for 30 minutes.

Combine first 6 ingredients in ... Pour into the pie shell and bake in a ... oven 1 hour. Cool at room temperature, then chill. Makes 8 servings.



Mix crust well, press into 9" pie plate. Chill. Combine cheese, sugar ... Fold almonds and chips into cheese mixture. Don't over ... top. Chill several hours.

Add eggs and sugar to ... three 9 inch pie plates. Add cheese mixture to pies and sprinkle with chocolate chips. (4 oz. chips each ... are set. Keep refrigerated.

Beat cheese, sugar, egg yolks, ... smooth. Pour into pie crust. Place chocolate chips and nuts on top. Sprinkle ... 350 degrees for 30 minutes.

Fill with mixture: Bake at 375 degrees for 3/4 to 1 hour.

Crust: Sift together the dry ... fill 10 inch pie plate. Filling: Mix well the Ricotta cheese, sugar, eggs and vanilla. Stir in chocolate chips and cherries. Pour into shell. ... bake 1 hour longer.

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