Homemade Lemon Tea Cakes - Recipes

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Results 1 - 10 of 71 for lemon tea cakes

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1. BLUEBERRY LEMON COFFEE CAKE

Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... the center of cake springs back when lightly touched ... center comes out clean.

2. LEMON YOGURT TEA CAKES

About 45 minutes before serving ... portion of the lemon peel and squeeze 2 tablespoons ... in center of cakes comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool them ... cholesterol, 200 mg sodium.

3. LEMON-YOGURT TEA CAKES

Preheat oven to 350 degrees. ... yogurt, egg substitute, lemon extract, lemon peel, and lemon ... in center of cakes comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool them ... cholesterol, 200 mg sodium.

4. LEMON - YOGURT TEA CAKES

Preheat oven to 350 degrees. ... cooking spray. From lemons, grate, peel and squeeze ... in center of cake comes out clean. Immediately remove cakes from pans; serve tea cakes warm. Or, cool them on wire rack to serve later.

5. ENGLISH LEMON TEA CAKE

Cream butter and sugar. Add ... 350°F for 45 minutes to 1 hour. Heat to boiling and pour over cake as soon as it leaves oven. Cool cake in pan.

6. NO - CHOLESTEROL LEMON TEA CAKES

Preheat oven to 350 degrees, ... cooking spray. From lemons, grate peel and squeeze ... clean. Immediately remove cakes from pans. Sprinkle with powdered sugar if desired.

7. LEMON TEA CAKES

Stir vinegar into milk. Cream ... from sheet; brush tops with Lemon Glaze. Mix sugar and lemon juice. Garnish with tinted coconut. Makes 4 dozen.

8. LEMON TEA CAKES

Stir vinegar into milk. Cream ... Add egg and lemon peel; beat well. Sift together ... dozen. Glaze: Mix 3/4 cup sugar and 1/4 cup lemon juice.

9. LEMON TEA CAKES

Stir vinegar in milk. Cream ... Add egg and lemon peel. Beat well. Sift together ... with lemon glaze. Glaze: 3/4 cup sugar, 1/4 cup lemon juice.

10. LEMON TEA CAKES

Stir vinegar into milk. Cream ... brush tops with lemon glaze. Mix 3/4 cup sugar ... juice. If desired, garnish with tinted coconut. Makes 4 dozen.

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