1 1/2 tsp. vinegar
1/2 c. milk
1/2 c. butter
3/4 c. granulated sugar
1 egg
1 tsp. shredded lemon peel
1 3/4 c. sifted all purpose flour
1 tsp. baking powder
1/4 tsp. each salt and soda
Lemon Glaze (below)

Stir vinegar into milk. Cream butter and sugar until fluffy. Beat in egg and peel. Sift together dry ingredients; add to cream mixture alternating with milk, beating after each addition. Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Remove at once from sheet; brush tops with Lemon Glaze.

LEMON GLAZE:

3/4 c. granulated sugar
1/4 c. lemon juice
Tinted coconut

Mix sugar and lemon juice. Garnish with tinted coconut. Makes 4 dozen.