Stir Fry Cherry Sauce - Recipes

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Results 1 - 10 of 22 for stir fry cherry sauce

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1. MANDARIN STIR FRY

Mix cornstarch and water until ... meat and garlic. Stir fry until tender. Remove from skillet. ... and meat. Restir sauce mix and stir into skillet. ... rice. Makes 4-6 servings.

2. STIR-FRIED BEEF AND LEAFY GREENS

Cut lettuce crosswise into 1-inch ... Combine 1 tablespoon stir-fry sauce and garlic; stir in beef ... Add onion and ginger; stir-fry 2 minutes.

3. MOMI'S STIR FRY

Combine all ingredients except broth ... with 1/4 cup sauce and cornstarch, set aside. Cut ... few pieces and stir fry until browned and crispy. Remove ... combine, add remaining sauce.

4. BEEF SALAD STIR FRY

Thinly slice beef across the ... a mixing bowl, stir together teriyaki, water, cornstarch and ... Add oil. Stir fry beef in hot oil 2 ... Stir and add sauce to the center. Cook and ... tomatoes. Makes 4 servings.

5. CHICKEN SUNBURST STIR FRY

Skinless, boneless and cut into ... chicken breast and stir fry until lightly golden and almost ... pea pods, soy sauce, vinegar, Lee Kum Kee ... cherries and sunflower seeds.

6. STIR FRY CHICKEN AND MUSHROOMS

Cut chicken breasts lengthwise in ... mix chicken, soy sauce, sherry, cornstarch, ginger, sugar, ... skillet; add peas, heat through. Serve with rice.

7. PORK MALAYSIAN STIR FRY

Blanch in boiling water for ... into wok, and stir fry the pork pieces for 2 ... and small corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper. ... Serve over hot rice.

8. STIR-FRIED SHRIMP

Tangaroa Terrace - Polynesian Village ... or wok and stir-fry onion, celery, carrots, water chestnuts, ... and mushrooms. Add cherry tomatoes, pea pods and zucchini ... pink. Add ginger sauce. If you have a ... themselves. Yield: 4 servings.

9. PEPPER-BEEF STIR FRY ONE SERVING

Partially freeze steak and slice thin. For marinade stir together soy sauce, garlic, 1 tablespoon water, ... mushrooms and stir fry 2 minutes. Remove vegetables from ... more. Makes 1 serving.

10. CHICKEN CHERRIES FLAMBE

Melt 2 tablespoons of the ... about 2/3 cup. Stir dissolved cornstarch into juices in ... stirring constantly, until sauce boils and thickens. Season with ... chicken. Pass remaining cherry sauce separately. Serves 8.

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