Results 1 - 10 of 49 for mexican potatoe soup

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From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery ... Add the broth, potatoes, tomatoes and salsa; bring ... used with permission. ® Sausage

Cook chicken over med heat ... simmer until the potatoes are tender. Add cilantro during ... minutes of cooking. Serve with salsa, if desired.

In 4 quart kettle, combine ... a boil. Add potatoes; simmer 10 minutes. Drop ... Serve in shallow soup bowls. Garnish with green onions. ... 1 1/2 inch balls.

Cook potatoes in water to cover in ... water, bouillon, ham and sour cream to potatoes. Simmer for 15 minutes; do not boil. Yield: 6 servings.

In a tall pan, heat ... are boiling, add potatoes and let them cook a ... chiles, the oregano and the raw eggs stirring constantly so the eggs cook.



Saute potatoes in butter. Saute until yellow ... Add: Simmer 2 hours. Cube 1 pound Jack cheese, place in soup bowls, pour soup over cheese. Ole.

In large pot cook bacon ... is crispy. Add potatoes and cover with water. Cook ... heat and stir in Velveeta and cream cheese until melted. Serve.

Put potatoes, onion, bacon, bouillon cubes, soup, water and parsley in ... mash lightly with potato masher or back of ladle. ... garnished with shredded Mexican cheese and additional bacon bits if desired. Enjoy!

Boil potatoes with skin on until cooked. ... cream of mushroom soup and milk to make sauce. ... enough to melt later. Bake at 350°F for an hour.

Note: Your tastes may vary. ... your tastes. Boil potatoes until soft (but not falling ... off and add soup mixture to same pan. Add ... minutes or until hot.

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