Low Fat Pumpkin Muffins - Recipes

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Tip: Try fat pumpkin muffins for more results.

Results 1 - 10 of 14 for low fat pumpkin muffins

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1. PUMPKIN SPICE MUFFINS (LOW FAT)

This is great for those ... mix and pure pumpkin, stir in cinnamon. Put in muffin tins and bake at 325°F ... muffin, 0.5 grams fat, 24 grams carbohydrates. You ... change the nutritional value.

2. EASY LOW-FAT PUMPKINS MUFFINS!

Great low fat snack for the family! Mix ... minutes to the box time. These will be sticky but will mainly have a clean tooth pick when done. .

3. SPICED PUMPKIN BREAKFAST MUFFINS

Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick cooking spray ... Whisk in the pumpkin and vanilla. Whisk in the ... one of the muffins comes out clean. Let cool ... rack. Makes 12 muffins.

4. PUMPKIN MUFFINS

Combine dry ingredients. In separate ... and vanilla. Add pumpkin and mix well. Add dry ... and raisins. Spray muffin cups with Pam. Divide dough into 12 muffins. Bake at 350 degrees ... in advance and frozen.

5. PUMPKIN MUFFINS

Combine dry ingredients. In a ... and vanilla. Add pumpkin and mix well. Add dry ... and raisins. Spray muffin tins with non-stick spray. (DO ... the small muffin tins.

6. PUMPKIN OAK BRAN MUFFINS

Combine oat bran, brown sugar, flour, baking powder, pumpkin pie spice, and salt in ... moistened. Spoon into muffin pans coated with vegetable cooking ... immediately. Makes 1 dozen.

7. PUMPKIN MUFFINS

Combine first 6 ingredients. Beat eggs and add pumpkin and vanilla. Fold in dry ... spread of the muffins and tastes like carrot cake with cream cheese icing.

8. PUMPKIN MUFFINS

Combine pumpkin, milk and eggs, mix ... add Sweet and Low. Beat in flour, pineapple ... Line microwave safe muffin pans with liners. Fill 1/2 ... 2 to 3 minutes.

9. ORANGE BREAKFAST MUFFINS (LOW-CAL)

Crumble bread into very small ... mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.

10. DIET PUMPKIN MUFFINS

Beat eggs in bowl. Add ... mix well. Spray muffin pan with Pam. Spoon into 12 large or 24 mini muffins. Bake at 350 degrees ... refrigerated. May be frozen.

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