1 c. pumpkin
2 eggs
1/2 c. grated carrots
4 tbsp. raisins
1 tsp. vanilla
8 pkgs. Sweet 'n Low
2/3 c. non-fat dry milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
6 tbsp. flour
1 tsp. baking soda

Combine dry ingredients. In a separate bowl, combine beaten eggs and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tins with non-stick spray. (DO NOT USE PAPERS.) Bake 15 minutes at 350 degrees.

NOTE: I like to use the small muffin tins.