2/3 c. non-fat dry milk powder
6 tbsp. flour
1 tsp. baking soda
6 packs Sweet N Low
2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
2 eggs, beaten
1 tsp. vanilla

Combine first 6 ingredients. Beat eggs and add pumpkin and vanilla. Fold in dry ingredients and 1/2 cup grated carrots and 4 tablespoons raisins. Mix well. Bake at 350 degrees for 20 minutes. Makes 12; serves 4.

Equals 1/2 protein, 1/2 bread, 3/4 vegetable, 1/2 fruit, and 1/2 milk.

I take 1 ounce W.W. cream cheese and mix 1/2 pack of Equal in it and spread of the muffins and tastes like carrot cake with cream cheese icing.