1 (1 oz.) slice of bread
1/3 c. non-fat dry milk powder
1/2 tsp. pumpkin pie spice
1 tbsp. dry Sweet-N-Low
1 egg, separated
1/2 tsp. baking powder
2 tbsp. frozen orange juice concentrate

Crumble bread into very small pieces. Add remaining dry ingredients and stir gently. Beat egg yolk and orange juice and mix with dry ingredients. Whip egg whites stiffly and fold into mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.