Steak Korean - Recipes

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Results 1 - 10 of 49 for steak korean

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Mix all the ingredients and pour over flank steak. Marinate several hours - ... minutes per side depending on how well done you like your meat.

1. Slice the beef thinly across the grain. (Easier to slice if it is partially frozen). Mix it with the sugar and let stand while preparing ...

Mix ingredients in order. Score steak and marinate overnight. Broil or grill about 5 minutes a side. Slice thin at an angle.

Mix all ingredients and marinate steak overnight, turning once. Preheat broiler. ... pan to a boil. Serve over mashed potatoes. Serves 4 to 6.

Have butcher tenderize flank steak. Cut into 2 or ... and chopped green onion. Fry in medium hot oil. Slice against grain and serve hot or cold.

Mix all ingredients. Using glass dish marinate meats overnight. Great with steaks and chicken.

Remove tendons and trim fat from steak. Mix all ingredients and ... Slice thinly on the diagonal and serve with the pan juices. Serves 4 to 6.

Trim fat from the steak and pound (or purchase tenderized ... medium heat about 4 minutes. Turn, cook 3 to 4 minutes on other side. Serve hot!

Have butcher put flank steak through tenderizer twice. Marinate in ... fry pan in hot oil. Bake on rack over flat pan, 20 minutes at 325 degrees.

10. KOREAN BROILED STEAK

Marinate above mixture for 1 hour. Broil meat on low for 4 minutes. Turn, broil on other side for 3 minutes. Serve hot with toothpicks.

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