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Results 11 - 20 of 49 for steak korean
Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black ...
Marinate meat in sauce 15 minutes. Cut into 3 x 3 inch squares, dip into egg, coat flour, then fry in oil.
Remove tendons and trim steaks - score meat. In shallow ... heat, about 8-10 minute. Slice steak diagonally and serve with rice. Makes 6 servings.
Korean BBQ is meant to be ... refrigerator one hour before cooking. Barbecue two to three minutes on each side directly over glowing hot coals.
Remove tendon and trim steak. Pound and score meat. ... Place steak on grill and broil 4 minutes, turn and broil 4 minutes longer. Serves 4 to 6.
16. KOREAN STEAK
Slice steak thin. Marinate in all the above ingredients 2 or more hours. Stir fry to cook. Serve with rice.
Marinate steak, soy sauce, sugar, and ... minutes). Let it cool completely before slicing thinly at an angle. Steak can be served warm or cold.
Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...
19. OM RICE (KOREAN)
Chop up all the following in small pieces: STEP #1 - Stir fry all above in 2 tablespoons oil until crisp. Halfway add salt, pepper and ...
Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...
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