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Results 1 - 10 of 79 for plum jellie
Wash well and barely cover ... red wild sand plums and partially ripe pink plums. ... finger-tight. Process in a boiling water bath canner for 5 minutes.
2. PLUM JELLY
To get juice for jelly, wash plums and cover in water. Boil ... spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.
Clean, wash fruit and take off all stems and pick out bad ones. Put in large kettle. Squash a bit to make a little juice and add 1/2 cup ...
4. PLUM JELLY
Add Sure-jell to juice and ... extract juice: Wash plums. Just cover with water ... heat and let cool. Strain through jelly bag or cheesecloth.
Bring jelly to full, rolling boil that cannot be stirred down. Dip a spoon into the boiling jelly. As it nears the jellying point it will ...
Wash plums and bring to rolling boil. ... overnight. Pour off juice. Add 1 cup sugar to 1 cup juice. Boil until mixture drops from spoon in thick drops.
7. PLUM JELLY
Add one box Sure Jell to juice. Bring to full rolling boil, stirring constantly. Quickly add sugar to juice mixture. Bring to full rolling ...
8. PLUM JELLY
To get juice of plums, pit (do not peel) ... jars. Cover quickly with lids. Invert jars for 5 minutes, then turn upright. Check seals after 1 hour.
Go into the woods and ... pounds of wild plums - looking out for bird ... foam and pour into sterilized jars and seal. Yield: about 10 half pints.
10. PLUM JELLY
Use fully ripe fruit. Wash and remove stems from plums. Place in 6 or ... foam with large metal spoon. Immediately put into hot jars and seal.
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