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Results 11 - 20 of 79 for plum jellie
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
12. SAND PLUM JELLY
Cover plums with water and bring to ... jellying point is reached. Remove from heat; skim at once. Pour or ladle into hot jars and seal. 4-6 pints.
13. PLUM JELLY
Bring juice and Sure Jell to rolling boil. Add sugar and bring back to rolling boil. Boil 1 minute. Take off heat, skim off top and fill ...
14. WILD PLUM JELLY
Go into the woods and ... pounds of wild plums - looking out for bird ... foam and pour into sterilized jars and seal. Yield: about 10 half pints.
15. WILD PLUM JELLY
Wash plums and bring to rolling boil. ... overnight. Pour off juice. Add 1 cup sugar to 1 cup juice. Boil until mixture drops from spoon in thick drops.
16. PLUM JELLY
Mix Sure Jell and juice together. Bring to a hard boil. Add sugar all at once. Bring to a full rolling boil. Boil 1 minute while stirring. ...
17. PLUM JELLY
Heat plums and water to boiling point ... boil. Boil 1 minute. Skim off foam; pour into hot sterilized jars. Leave 1/2 inch from top and seal.
18. PLUM JELLY
Bring to a boil, cook approximately 30 minutes; Mashing while cooking and stirring. Remove from heat and strain. In large pot: 1 pkg. Sure ...
Mix fruit and pectin; bring to a boil and add sugar. Bring to rolling boil and cook for 4 minutes. Seal in sterilized jars. Enjoy! Makes 7 ...
20. PLUM JELLY
Combine juice and pectin. Bring to a boil. Add sugar. Return to a full boil; boil hard 1 minute, stirring constantly. Remove from heat; ...
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