Lemon Sauces for Fish - Recipes

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Results 1 - 10 of 310 for lemon sauces for fish

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1. LEMON FISH SAUCE

First, melt the butter in ... the honey and lemon juice. Stir til well mixed ... soon as mixture is heated through. Best on Salmon. Best hot.

2. SAVORY BROILED FISH

Combine all marinade ingredients in ... Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 minutes. Remove ... flake. Makes 4 servings.

3. TARTAR SAUCE

Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.

4. FISH FILLETS WITH LEMON BUTTER SAUCE

Arrange fish fillets in 7x12 inch glass ... let stand, covered for 5 minutes to complete cooking. ... browned. Serve over fillets. 4 to 6 servings.

5. FISH FILLETS WITH MUSHROOM - LEMON SAUCE

Heat oven to 350 degrees. ... constantly. Stir in lemon peel. Place fish fillets in prepared baking dish. ... at 350 degrees for 15 to 20 minutes or ... a fork. Serves 4.

6. FISH FILLETS WITH LEMON/GINGER SAUCE

1. Wash and dry fillets/slices. ... over low heat for two minutes. Mix flour with ... salt, pepper and lemon juice. 4. Pour sauce over fish fillets and sprinkle top with ... pepper rings. (Serves 8.)

7. FISH WITH LEMON SAUCE

Combine broth, peel and cornstarch; ... stir in butter, lemon juice and dill weed. Place fish on lightly greased rack in ... with fish. 4 servings.

8. DILLY LEMON SAUCE FOR FISH

Melt butter in pan. whisk in ... dill and salt. Blend in broth. Cook until thickens. Stir in lemon juice and serve over poached or broiled fish.

9. LEMON SAUCE (FOR CHICKEN AND FISH)

Heat butter and garlic over ... remaining ingredients. Heat to boiling, stirring constantly. Use to baste chicken or fish during cooking or grilling.

10. LEMON FISH SAUCE

Mix together all of the above except for salt and pepper. Prepare fish for baking or frying. Brush ... then coat with corn meal. Bake until done.

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