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Results 41 - 50 of 310 for lemon sauces for fish
Put first 6 ingredients in ... serve over cooked fish. Mix all ingredients. Pour ... Grill or broil fish. Pour Aioli sauce over fish and serve.
42. LEMON FISH
In medium bowl, stir together ... 350 degrees. Dip fish 1 piece at a time ... with parsley and lemon slices. In 1-quart saucepan, stir ... heat and boil for 1 minute.
43. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... pepper, paprika, and lemon juice. Top each with 1/4 ... Bake at 400°F for 35 minutes. Serve in foil. ... until thick and bubbly.
44. NO FRYING FISH
Preheat oven to 400°F. Mix ... stir well. Soak fish filets about 20 minutes or ... and then drizzle lemon juice (not much, just drop ... brown or bake for 30 minutes, then put in broiler to brown.
Place fish in glass casserole dish. Combine ... marinate in refrigerator for 2-3 hours. Remove fish from ... flakes easily with fork. Serves 4-6.
46. LOW CALORIE FISH
Place a 10x16 inch browning ... inch dish. Place fish in a single layer in ... cucumber sauce. Serve 2 to 3. Combine all ingredients, blending well.
Prepare fish for cooking. Combine batter ingredients, mixing ... Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Thinly slice the onions and ... other ingredients except fish and cook 2 to 3 ... casserole dish and sauce and bake 10 minutes at 400 degrees.
Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... and microwave 15 to 20 minutes or until fish flakes easily.
Preheat broiler and put the ... the onion, dill, lemon juice and pepper. Dot with ... without turning, until fish flakes when poked with fork. ... Serve with lemon wedge.
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