1 lb. fish fillets
2 tbsp. lemon juice
1/4 c. water
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/4 tsp. parsley

Place a 10x16 inch browning bag in a 10x16 inch dish. Place fish in a single layer in the bag. Combine remaining ingredients in a bowl. Pour over fish. Close bag with a rubber band. Make six 1/2 inch slits in the top of bag. Microwave 4 to 5 minutes, turning dish after 2 minutes. Serve with cucumber sauce. Serve 2 to 3.

CUCUMBER SAUCE:

3/4 c. diced and peeled cucumber
1 tbsp. lemon rind
2 sliced green onions
1/2 c. mayonnaise
1/4 tsp. dill weed

Combine all ingredients, blending well.